ITC Chicken Breast Strips 1kg

Air Fry: Product brushed with oil, kept at 200° C for 8-10 mins. Shake in between. Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half time. Shallow Fry: For 3 to 4 mins on medium flame. Flip occasionally until crisp and golden. Deep Fry: For 2 to 3 mins on medium flame until crisp and golden. Cooking time may vary depending on equipment, Voltage or temperature of oil. Always store in deep freezer at -18° C or below. DO NOT THAW.